Kalkan Private Villa Chef
Why not have your Own Chef come to your Property to Cook for you and your friends, give it a go and we promise you won’t be disappointed.
We use one of the best Chef in Kalkan, whom we find to be extremely professional and efficient and the food die for.
After having used him you will never want to cook again, words can’t explain how fantastic and tasteful his food is.
Please Email us on fabulouskalkan@gmail.com for any enquiries or bookings.
(Our chef normally arrives at your villa about 3p.m. in order to have you meal ready by 8p.m.
If you prefer the meal can be prepared elsewhere and delivered to your villa.
Our service includes preparation and service of the meal by a waiter, AND the clearing up afterwards!
Below are a selection of menus which we offer, but if you have any particular requests we would be only too happy to cater to them.
We can also cater for any particular dietary requirements e.g. gluten free, vegetarian, dairy product allegies etc.)
Menu Choice:
- Barbecue Feast £40 per person
On the grill
Marinated lamb skewers, tahini, garlic and lemon chicken thighs, kofte, marinated wings and pan grill garlic prawns.
On the table
Toasted tahini beetroot, baba ganoush, humus, atom (creamy yoghurt with chilli oil), green lentil salad, goat cheese filo pastries.
Served with a selection of salads, olives and homemade flatbreads.
To finish
Please select one of the following desserts per party.
Sour Cherry Panna Cotta
Chocolate truffle tart with vanilla ice cream
Lemon tart with vanilla ice cream
Baklava with vanilla ice cream
Spit Roasted Leg of Lamb – £45.70 per person
Leg of lamb marinated in olive oil, garlic, herbs and lemon, slowly cooked over the barbecue on a spit
On the table
Humous with chilli oil, hydari (creamy yoghurt with mint and garlic), cerkez tavuk (shredded chicken breast with walnuts)
Served with a selection of salads, flatbreads and Middle Eastern rice
To finish
Please select one of the following desserts per party.
Sour Cherry Panna Cotta
Chocolate truffle tart with vanilla ice cream
Lemon tart with vanilla ice cream
Baklava with vanilla ice cream
Spit Roasted Spatchcock chicken – £36.50 per person
Marinated spatchcock chicken, slowly cooked over the barbecue on a spit
On the table
Mixed meze (shredded chicken and apple, carrot and yoghurt, green lentil salad, potato salad and courgette fritters with a tangy yoghurt dip)
Served with a selection of salads and flatbreads
To finish
Please select one of the following desserts per party.
Sour Cherry Panna Cotta
Chocolate truffle tart with vanilla ice cream
Lemon tart with vanilla ice cream
Baklava with vanilla ice cream
Please note that meze starters may vary according to the season and what is available locally.
Our menu prices are inclusive of your villa chef and service. Your chef will prepare, cook, serve, set and clear the table and clear the kitchen. For larger parties, a waiter(s) will be provided at no additional cost.
The menu prices are based on a minimum of 6 guests. We can cater for smaller parties, please contact us for more information.
A La Carte Menu
£48.00 per person
Served at a time to suit our guests between 7-9pm
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Starter
Goat Cheese Puff, Red Onion Chutney
Smoked Salmon Mousse on a bed of Rocket with Crispy Capers and Dill Oil
Chicken Liver Pate, Wild Rocket, Cherry Compote
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Cucumber and Lemon Sorbet
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Main Course
Balsamic Glazed Barbecued Lamb Chops, White Bean PureeLine Caught Sea Bass
Fillet served on a bed of Garlic Samphire and King Prawns
Pan Seared Fillet Steak with a choice of Garlic Butter or Creamy Mushroom Sauce
Barbecued Chicken Souvlaki, Spicy Harissa
Halloumi and Sweet Red Pepper Skewers, Green Pesto
Served with Seasonal Salad and Rosemary and Garlic Baby Potatoes
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Dessert
Chocolate Truffle Tart
Zesty Lemon Tart with Ice Cream
Lemon, Thyme and Honey Panna Cotta
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Our menu prices are inclusive of your villa chef and service. Your chef will prepare, cook, serve, set and clear the table and clear the kitchen so you don’t have to lift a finger. The menu prices are based on a minimum of 6 guests. We can cater for smaller parties, please contact us for more information.
Turkish A La Carte Menu
£48.00 per person
Served at a time to suit our guests between 7-9pm
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Meze To Start
Served on the table for everyone to enjoy
A selection of meze to include: Beetroot with a Toasted Tahini and Mint Dressing, Baba Ganoush, Humus, Atom (creamy yoghurt with chilli oil), Green Lentil Salad, Goat Cheese Filo Pastries.
Served with a selection of salads, olives and homemade flatbreads
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Main Course
All served with a selection of seasonal saladsBarbecued Lamb Kebab
Served on a bed of pita bread with grilled pepper, grilled onion, creamy yoghurt and tomato bulgar pilav
Cokertme Kebab
Steak slices served on a bed of crispy thin cut potato chips, yoghurt and rich tomato sauce
Chicken Guvec
Chicken and peppers cooked in the oven in a rich tomato sauce, served in a terracotta pot with Turkish rice and roasted pine nuts
Prawn Guvec
Prawns and peppers cooked in the oven in a sweet tomato sauce, served in a terracotta pot with Turkish rice and roasted pine nuts
Karniyarik (Stuffed Aubergine)
Roasted aubergine stuffed with minced beef and served with Turkish rice and roasted pine nuts
Imam Bayildi (Vegetarian Stuffed Aubergine)
Aubergine stuffed with roasted vegetables and served with Turkish rice and pine nuts
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To Finish
Baklava
Sutlac (Baked Turkish rice pudding)
Muhallebi (Custard pudding with a crunchy walnut topping)
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Turkish Breakfast
served from 9:15 to 12
a spread of traditional turkish breakfast items consisting of:
a variety of jams and fruit preserves
honey, clotted cream and butter
tahini & pekmez (locally produced sweet grape molasses)
a selection of local cheeses made of both cow’s and sheep’s milk green and black olives in korsan’s own olive oil
a variety of dried fruits and nuts
cucumbers, tomatoes, peppers and rocket leaves
fresh and seasonal fruit selection
home-made simit (traditional circular bread coated in sesame seeds) sigara börek (flakey pastry parcels filled with herbs and white cheese)
pişi (fried dough, served warm, ideal for dipping in tahini & pekmez) fresh bread
sucuk (cured and spiced beef sausage) cooked at your villa
fresh eggs fried in butter and olive oil at your villa
freshly squeezed orange juice
we also offer a french press coffee service with our own house blend of coffee beans from around the world (provided at an extra cost depending on the desired amount)
minimum 2 persons per order £22 per person
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Full English Breakfast
served from 9:15 to 12
everything you look for in a classic fry-up:
pork sausages
back bacon
baked beans
grilled tomatoes & mushrooms
buttered toast
fresh eggs fried in butter at your villa
fresh and seasonal fruit selection freshly squeezed orange juice
we also offer a french press coffee service with our own house blend of coffee beans from around the world (provided at an extra cost depending on the desired amount)
minimum 2 persons per order £22 per person
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Turkish Barbecue
A Turkish Barbecue is a perfect choice for those looking to have an entertaining night in or host friends at their villa.
This option is a favourite amongst our guests and offers an extensive selection of options including;
A variety of marinated beef, lamb and chicken dishes, as well as fish and seafood.
Freshly prepared salads and Meze which vary according to seasonal produce.
Warm pide bread baked in our own stone oven.
Please ask one of our villa representatives for a list of dishes to choose from as well as prices, should you decide to order.
If you would like someone to do the cooking for you, a member of the Korsan team will light the barbecue, cook and serve the dishes you select. This service is offered without a fixed charge but a tip for the chef would be appreciated. A tip of approx. 350 tl is appropriate for cooking and serving, and if you wish the for chef to stay and clear up, a tip of around 550 tl would be appreciated.
VillaName …………………. GuestName …………………. ContactNo. ………………….
DateofBBQ …/…/… TimeofBBQ ………..
Turkish Barbecue Ordering Form
Meat & Fish Price Portions
|
Skewers of Marinated Lamb (2 skewers per portion) |
£POA |
|
|
Skewers of Marinated Chicken (2 skewers per portion) |
£POA |
|
|
Lamb Chops (4 per portion) |
£POA |
|
|
Medallion of Fillet Beef |
£POA |
|
|
Turkish Meatballs (3 per portion) |
£POA |
|
|
Fillet of Sea Bass |
£POA |
|
|
Fillet of Sea Bream |
£POA |
|
|
Jumbo Prawn (1 per portion) |
£POA |
minimum order £45
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Turkish Barbecue Ordering Form
Meze & Dips
|
Assortment of Traditional Turkish Fresh Meze (serves 2-3 people) chefs at the Korsan Meze and The Kitchen by Korsan – |
£POA |
|
|
Haydari (mint, garlic and olive oil yogurt) |
£POA |
|
|
Antep Ezme (spicy chopped tomatoes and onions) |
£POA |
|
|
Humus (chickpeas, garlic, tahini and olive oil) |
£POA |
Sides
|
Mixed Turkish Salad (serves 2-3 people) |
£POA |
|
|
Green Salad (serves 2-3 people) |
£POA |
|
|
Feta Salad (serves 2-3 people) |
£POA |
|
|
Pide (traditional flatbread to accompany dips) |
£POA |
|
|
Seasonal Vegetables (grilled on the barbecue) |
£PO |
Extra
minimum order £45
Price
|
Charcoal & Fire Lighters |
£10.00 |
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Italian Flavours & Fresh Pasta to start…
Sun-Dried Tomato and Garlic Bruschetta
&
Bocconcini Cheese, Cherry Tomato and Basil Salad with Balsamic Dressing
to follow…
Spaghetti Arrabbiata & Fettuccine Alfredo & Tagliatelle Pesto
our pastas are all home-made with fresh eggs and semolina flour
to finish…
Tiramisu
&
Home-Made Limoncello
minimum 4 persons per order £32 per person
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Surf & Turf
1st course
a choice of
steak tartare with or parsley, quails egg yolk
and toasted baguette
2nd course
a selection of flakey filo pastries filled with cured beef pastrami and diced shrimp
sea bass ceviche with avocado, radishes, chilli and fresh lime
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3rd course
a choice of
oven roasted bluefin or tuna, with a side of
ginger jasmine rice
and green salad
slow cooked rack of beef ribs served with home cut chips and
roasted vegetables
*due to the extensive preparation of both the tuna and ribs, the minimum order for each main course is 4 people
dessert
home-made chocolate profiteroles
minimum 4 persons per order £45 per person
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Mexican Flavours & Tacos to start…
Corn Tortilla Nachos with an Assortment of Toppings and Dips &
Classic Margaritas Mixed by our Bartender
to follow…
Slow Cooked Barbacoa Beef and Crumbled White Cheese Tacos
&
Chicken Asado, Coriander & Avocado Mayo and Pico de Gallo Tacos &
Chargrilled Prawn, Pineapple & Jalapeño Relish and Sour Cream Tacos our tacos are all served on homemade flour tortillas
to finish…
Cinnamon Sugar dusted Churros
with Chocolate Sauce and Crushed Hazelnuts
Our tacos are a perfect finger food for a relaxed lunch or dinner
minimum 4 persons per order £32 per person
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Fresh Fish Lunch
For those looking for a rustic and delicious lunch on a
summer day we offer…
a choice of locally caught fresh fish: simply pan fried, served whole or filleted
Sea Bream or Sea Bass
a variety of salads:
& Cucumber & Feta
& Tomato & Rocket
home cut chips
and home made lemon ice-cream
this light lunch pairs perfectly with a crisp white such as Prodom Sauvignon Blanc or a pale rosé such as Lamberti Blush, please see our villa catering wine list for a full selection of expertly chosen wines
minimum 2 persons per order £32 per person
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Traditional Turkish Cuisine
These traditional dishes are served on large trays with sides of Turkish rice and pide bread, perfect for you to heat up in the oven as required.
starters
hummus, dips and crudités (for 2 to 3 people) £POA
tepsi börek- flakey filo pastry filled with a choice of spinach, crumbly white cheese or spiced beef £POA
karides & ahtapot güveç – tender octopus and prawn casserole with tomatoes and peppers £POA
mains
karnıyarık – stuffed aubergines filled with ground beef £POA
musakka – traditional turkish musakka £POA
izmir köfte – spiced meat balls baked with tomatoes, peppers and potatoes £POA
kuzu incik – slow cooked lamb shank £POA
belen tava – diced beef and lamb cooked with garlic, peppers and shallots £POA
iç pilavlı tavuk – whole roasted chicken stuffed with spiced rice £POA
minimum order on all dishes is 4 people dishes priced per person
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