Kalkan Private Villa Chef


Why not have your Own Chef come to your Property to Cook for you and your friends, give it a go and we promise you won’t be disappointed.


We use one of the best Chef in Kalkan, whom we find to be extremely professional and efficient and the food die for.


After having used him you will never want to cook again, words can’t explain how fantastic and tasteful his food is.


Please Email us on fabulouskalkan@gmail.com for any enquiries or bookings.


(Our chef normally arrives at your villa about 3p.m. in order to have you meal ready by 8p.m.


If you prefer the meal can be prepared elsewhere and delivered to your villa.


Our service includes preparation and service of the meal by a waiter, AND the clearing up afterwards!


Below are a selection of menus which we offer, but if you have any particular requests we would be only too happy to cater to them.


We can also cater for any particular dietary requirements e.g. gluten free, vegetarian, dairy product allegies etc.)



Menu Choice:

Barbecue Feast £38 per person

On the grill

Marinated lamb skewers, tahini, garlic and lemon chicken thighs, kofte, marinated wings and pan grill garlic prawns.

On the table

Toasted tahini beetroot, baba ganoush, humus, atom (creamy yoghurt with chilli oil), green lentil salad, goat cheese filo pastries.

Served with a selection of salads, olives and homemade flatbreads.

To finish

Please select one of the following desserts per party.

Sour Cherry Panna Cotta

Chocolate truffle tart with vanilla ice cream

Lemon tart with vanilla ice cream

Baklava with vanilla ice cream

Spit Roasted Leg of Lamb – £43.70 per person

Leg of lamb marinated in olive oil, garlic, herbs and lemon, slowly cooked over the barbecue on a spit

On the table

Humous with chilli oil, hydari (creamy yoghurt with mint and garlic), cerkez tavuk (shredded chicken breast with walnuts)

Served with a selection of salads, flatbreads and Middle Eastern rice

To finish

Please select one of the following desserts per party.

Sour Cherry Panna Cotta

Chocolate truffle tart with vanilla ice cream

Lemon tart with vanilla ice cream

Baklava with vanilla ice cream

Spit Roasted Spatchcock chicken – £34.50 per person

Marinated spatchcock chicken, slowly cooked over the barbecue on a spit

On the table

Mixed meze (shredded chicken and apple, carrot and yoghurt, green lentil salad, potato salad and courgette fritters with a tangy yoghurt dip)

Served with a selection of salads and flatbreads

To finish

Please select one of the following desserts per party.

Sour Cherry Panna Cotta

Chocolate truffle tart with vanilla ice cream

Lemon tart with vanilla ice cream

Baklava with vanilla ice cream

Please note that meze starters may vary according to the season and what is available locally. 

Our menu prices are inclusive of your villa chef and service. Your chef will prepare, cook, serve, set and clear the table and clear the kitchen.  For larger parties, a waiter(s) will be provided at no additional cost. 

The menu prices are based on a minimum of 6 guests.  We can cater for smaller parties, please contact us for more information.

 

A La Carte Menu

£46.00 per person

Served at a time to suit our guests between 7-9pm

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Starter

Goat Cheese Puff, Red Onion Chutney

Smoked Salmon Mousse on a bed of Rocket with Crispy Capers and Dill Oil

Chicken Liver Pate, Wild Rocket, Cherry Compote

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Cucumber and Lemon Sorbet

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 Main Course

Balsamic Glazed Barbecued Lamb Chops, White Bean PureeLine Caught Sea Bass

Fillet served on a bed of Garlic Samphire and King Prawns

Pan Seared Fillet Steak with a choice of Garlic Butter or Creamy Mushroom Sauce

Barbecued Chicken Souvlaki, Spicy Harissa

Halloumi and Sweet Red Pepper Skewers, Green Pesto

Served with Seasonal Salad and Rosemary and Garlic Baby Potatoes

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Dessert

Chocolate Truffle Tart

Zesty Lemon Tart with Ice Cream

Lemon, Thyme and Honey Panna Cotta

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Our menu prices are inclusive of your villa chef and service. Your chef will prepare, cook, serve, set and clear the table and clear the kitchen so you don’t have to lift a finger. The menu prices are based on a minimum of 6 guests.   We can cater for smaller parties, please contact us for more information.

Turkish A La Carte Menu

 £46.00 per person

Served at a time to suit our guests between 7-9pm

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Meze To Start

Served on the table for everyone to enjoy

A selection of meze to include: Beetroot with a Toasted Tahini and Mint Dressing, Baba Ganoush, Humus, Atom (creamy yoghurt with chilli oil), Green Lentil Salad, Goat Cheese Filo Pastries.

Served with a selection of salads, olives and homemade flatbreads

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Main Course

All served with a selection of seasonal saladsBarbecued Lamb Kebab

Served on a bed of pita bread with grilled pepper, grilled onion, creamy yoghurt and tomato bulgar pilav

Cokertme Kebab

Steak slices served on a bed of crispy thin cut potato chips, yoghurt and rich tomato sauce

Chicken Guvec

Chicken and peppers cooked in the oven in a rich tomato sauce, served in a terracotta pot with Turkish rice and roasted pine nuts

Prawn Guvec

Prawns and peppers cooked in the oven in a sweet tomato sauce, served in a terracotta pot with Turkish rice and roasted pine nuts

Karniyarik (Stuffed Aubergine)

Roasted aubergine stuffed with minced beef and served with Turkish rice and roasted pine nuts

Imam Bayildi (Vegetarian Stuffed Aubergine)

Aubergine stuffed with roasted vegetables and served with Turkish rice and pine nuts

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To Finish

Baklava

Sutlac (Baked Turkish rice pudding)

Muhallebi (Custard pudding with a crunchy walnut topping)

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